Top Cut Foods Limited

Top Cut Foods is Australia’s leading manufacturer and distributor of fresh meat, portion-controlled and value-added products to food service, dedicated to the production of high quality beef, lamb, pork, veal, smallgoods and other specialty items, as well as fully cooked foods and meal components.

Supplying major hotel groups, restaurants, casinos, resorts, airline caterers, commercial & event caterers, shipping, defence, health & aged care, industrial manufacturers and retail, Top Cut are committed to continuous improvement and growth within this industry through focus on product development and innovation.

From humble beginnings in Melbourne in 1981, Top Cut has expanded its operations both nationally and internationally to meet the growing demands of its clients. The Group’s operating entities are predominantly based on the Eastern Seaboard of Australia, and offices have been established in several major export destinations including China, Japan and Korea.

The main manufacturing and cold store facilities are located in Melbourne and on the Gold Coast, with local sales and distribution centres comprising low intensity processing equipment to service speciality requirements based in Sydney, Newcastle and Adelaide. Top Cut also has 6 sales offices and a finishing room throughout its key Asian markets.

Create Australia’s best Kangaroo dish and win!

Top Cut Foods customers send in your kangaroo recipe and win! Over $15,000 worth of prizes. Competition closes 30/6/2009. Simply enter with a recipe and photo (optional) and you will be in the running to win these great prizes, this is what you can win by entering. 2 entries permitted per person. DOWNLOAD ENTRY FORM HERE

GOLD PRIZE Black Mojito 125cc Aprilia scooter valued at $6,490 (Courtesy of Top Cut Meats).
SILVER PRIZE Tojiro culinary knives worth $5,000
BRONZE PRIZE Food themed oil painting by Claire Stening valued at $3,500 (courtesy of Rushcutters Bay Gallery).

See competition area for entry and full details by clicking on www.kangaroomeat.net.au Closes midnight Friday 26th June, 2009.

Winners will be announced at Le Cordon Bleu, Sydney on 17 July, 2009.