Top Cut Foods Limited

Top Cut Foods is Australia’s leading manufacturer and distributor of fresh meat, portion-controlled and value-added products to food service, dedicated to the production of high quality beef, lamb, pork, veal, smallgoods and other specialty items, as well as fully cooked foods and meal components.

Supplying major hotel groups, restaurants, casinos, resorts, airline caterers, commercial & event caterers, shipping, defence, health & aged care, industrial manufacturers and retail, Top Cut are committed to continuous improvement and growth within this industry through focus on product development and innovation.

From humble beginnings in Melbourne in 1981, Top Cut has expanded its operations both nationally and internationally to meet the growing demands of its clients. The Group’s operating entities are predominantly based on the Eastern Seaboard of Australia, and offices have been established in several major export destinations including China, Japan and Korea.

The main manufacturing and cold store facilities are located in Melbourne and on the Gold Coast, with local sales and distribution centres comprising low intensity processing equipment to service speciality requirements based in Sydney, Newcastle and Adelaide. Top Cut also has 6 sales offices and a finishing room throughout its key Asian markets.