Our philosophy is simple: we believe meat is the hero of the plate. By sourcing the finest Australian produce and combining it with flexible processing capabilities, we deliver quality products tailored to the needs of every customer.
As a business, Top Cut Foods provide:
Within Australia and internationally, Top Cut Foods has one of the largest networks of qualified butchers. This highly skilled team work together to ensure a consistent standard across all products, delivering quality cuts of protein to all customers.
Top Cut Foods has been exporting products since 1990. The business comprises of fully owned and operated facilities in both Australia and overseas.
VIEWFood safety is our top priority at Top Cut Foods. At every stage of the production chain, Top Cut Foods operates under the highest of industry certifications.
VIEWWe pride ourselves of being the only national specialist butcher network in Australia, employing over 500 people across the country. Our national footprint allows us to deliver on a national scale, with a personalised local service.
As well as an Australia wide presence, Top Cut Foods has strategic positioning across Asia, employing over 150 sales and production staff across south-east Asia.
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